Jerk Shrimp Recipe
Authentic Jamaican Jerk Shrimp (shell-on)
This is one of those ‘go-to recipes’ that make summertime livin’ so easy! But honestly, nothing quite matches the sweet, intense, and slightly charred taste of shellfish when it’s cooked on the grill.
Ingredients:
1/½ pounds (25 shrimp), deveined in shell, raw (16-20 per pound)
½ cup TricNic ® Jerk Marinade
Step 1
Rinse the shrimp under cold running water. Pat dry the shrimp with paper towels.
Step 2
Add the shrimp to a large bowl. Pour the marinade over shrimp and turn to coat. Place in the refrigerator for a maximum of 4 hours.
Step 3
Prepare a gas or charcoal grill fire to MEDIUM-HIGH heat. Lightly oil grill grate. Grill for 2-3 minutes per side, turning once. Transfer to a serving plate and enjoy.
