Yes - But 99% of our products have 0% Sugar.
No - all our products are low in Sodium.
We recommend using a ratio of 1 cup Jerk Marinade: 5lbs / 2.3kg of meat or vegetables allowing to marinate for a minimum of 2 hours or overnight for best results. - see some recipe ideas here.
No – We do NOT use any Gluten-containing cereals: Wheat, Barley, Rye, Malts, and Triticale as Stabilizers or Thickening agents. We use only Xanthan Gum and Corn-based starches!
All our products can be stored in a pantry unless stated on the label to “Refrigerate After Opening.”
No – We do NOT use known allergens such as Egg, Wheat, Peanuts, Tree Nuts, Milk, Soy, Fish, or Shellfish in the production of our sauces, marinades, and seasonings.
We print the "Best Before" dates on all our products, and this date represents two years from the date of production.