Frequently Asked Questions

Do your products contain SUGAR?

Yes - But 99% of our products have 0% Sugar.

Do your products high in SODIUM?

No - all our products are low in Sodium.

How do I use TricNic Jerk Marinade?

We recommend using a ratio of 1 cup Jerk Marinade: 5lbs / 2.3kg of meat or vegetables allowing to marinate for a minimum of 2 hours or overnight for best results. - see some recipe ideas here.

Do your products contain GLUTEN?

No – We do NOT use any Gluten-containing cereals: Wheat, Barley, Rye, Malts, and Triticale as Stabilizers or Thickening agents. We use only Xanthan Gum and Corn-based starches!

How should we store your products?

All our products can be stored in a pantry unless stated on the label to “Refrigerate After Opening.”

Do any of your TricNic products contain ALLERGENS?

No – We do NOT use known allergens such as Egg, Wheat, Peanuts, Tree Nuts, Milk, Soy, Fish, or Shellfish in the production of our sauces, marinades, and seasonings.

What is the shelf life of TricNic products?

We print the "Best Before" dates on all our products, and this date represents two years from the date of production.