Jerk Shrimp Penne Pasta Recipe

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Ingredients:

1 shrimp peeled and deveined (16x26)

2 tablespoons butter

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/4 cup TricNic ® Jerk Marinade

16 oz penne pasta(455 g), cooked

1/4 cup fresh parsley(10 g)

1/4 cup shredded parmesan

Cheese(25 g)

Making the sauce:

2 tablespoons butter

4 cloves garlic, minced

3 tablespoons flour

2 cups of milk (480 mL) add more milk if needed.

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/2 cup shredded parmesan cheese (55 g)

1/2 teaspoon salt

1/2 teaspoon black  pepper

1/2 teaspoon TricNic ® Jerk Marinade 

Step 1 

In a pan over medium-high heat, melt butter, then add the shrimp. Season with TricNic ® jerk marinade, oregano, and basil. Cook for 3-5 minutes or until shrimp is fully cooked. Remove from heat and set shrimp aside.

Step 2

In the same pan over medium heat, melt butter, add the garlic. Cook until the garlic begins to soften. Add half of the flour to the garlic and butter, stirring until incorporated. Then, add the rest of the flour and stir.

Step 3 

Pour in the milk a little bit at a time, stirring well in between until fully incorporated and the sauce begins to thicken. seasons with salt, black pepper, Jerk Marinade, oregano, and basil, stir well to incorporate. Add the parmesan cheese, stir until melted.

Step 4

Add the cooked penne pasta, shrimp and mix well. Add parsley and extra parmesan. Mix well. Enjoy!