Bring a taste of the Caribbean to your home with this inspired Jerk Shrimp Alfredo recipe! Recreate this recipe following these simple step-by-step instructions.
13 ounce fettuccine or penne pasta
1 lb shrimp, peeled and deveined
2 Tbsp TricNic ® Jerk Seasoning
1 Tbsp oil
1 small onion, finely chopped
2 Tbsp butter
1 garlic clove
2 cups heavy whipping cream
1/4 of green onions
3oz of parmesan cheese
S&P to taste
Parsley for garnish if desired
Cook 3/4 lb fettuccini noodles in salted water according to package instructions and drain. Don’t rinse (this helps the sauce stick to the noodles better).
Season shrimp with TricNic ® Jerk Seasoning. Preheat a large skillet to med/high and add 1 Tbsp oil. Once oil is hot, add shrimp in a single layer and cook 1-2 min per side or just until fully cooked and no longer translucent. They should be golden/pink on the outside and opaque white on the inside. Don’t over-do it or they will be rubbery. Remove shrimp to a separate bowl.
In same pan, over medium/high heat, add 2 Tbsp butter and onion and sauté onion till golden. Stir in garlic and sauté another minute.
Stir in cream and simmer for 2 min. Next, sprinkle the top with 1/3 cup parmesan and stir just until creamy and smooth and remove from heat. Don’t boil or the cheese will separate from the cream. Season with S&P to taste.
Add the cooked shrimp and drained (un-rinsed pasta). Garnish with parsley and extra parmesan. Enjoy!
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