Jerk Chicken Wings

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We can never make enough chicken wings, they go way too fast.

Ingredients:

24 pieces of chicken wings (12 flats and 12 drums) about 3 pounds of chicken wings (if whole, cut into sections; discard the wingtips.

3/4 cup of TricNic ®Jerk Marinade 

1/2 cup TricNic ® Jerk BBQ Sauce  

Step1

Heat the grill to medium-high heat.  

Step2

Rinse your chicken wings in lime water, then pat dry with paper towels.  

Step3

Add the chicken wings to a large bowl. Pour 3/4 cup of TricNic ® Jerk Marinade over wings and turn to coat. Cover and refrigerate for 2 hours overnight for best results. Bring the wings to room temperature before proceeding. 

Step4

Remove wings from the marinade using grill tongs, dip a wad of paper towels in oil, then carefully rub the grill grate until glossy and coated. Grill the wings, covered, flipping occasionally, until they are golden brown, crispy, and completely cooked through, about 20 minutes. Keep a close eye on the grill.  

Step5

Transfer the chicken wings to a platter. Enjoy!