Jerk Burger Recipe

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Ingredients:

1 pound lean ground beef

1/2 cup TricNic ® Jerk Marinade

1/4 cup green onions finely minced

1/2 tbsp fresh garlic finely minced

1/2 1tsp fresh ginger finely minced

1 tbsp olive oil

1/2 cup bread crumbs

Step 1

Preheat an oven to 400 degrees F (200 degrees C). 

Step 2 

Place the beef into a mixing bowl, gently break meat up with fingertips, and season

with TricNic ® Jerk Marinade, green onion, garlic, ginger, and olive oil mix well. Add the breadcrumbs. Mix until evenly blended, then form into evenly sized meatballs about 1 1/2-inch.

Step 3

Spray baking sheets well with non-stick cooking spray, or brush with olive oil. Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes and enjoy!