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Ingredients:
1 full rack of rib
1/4 cup TricNic ® Jerk Dry Rub
1 cup TricNic ® Jerk BBQ Sauce
Step 1
Preheat oven to 275 degrees F
Step 2
Mix all the spices listed together in a small bowl.
Step 3
Cut the ribs in half for them to fit in the pan. Season both sides of the ribs with the seasoning, then place meat-side up in a large roasting pan or glass baking dish.
Step 4
Cover the baking dish tightly with aluminum foil, bake until the meat falls
easily from the bones. For 3 hours.
Step 5
Remove the ribs from the oven, discard the aluminum foil and generously brush both sides with TricNic ® Barbecue Sauce.
Step 6
Move an oven rack near the top of the oven. Turn broiler to high and broil the ribs for 3-4 minutes, just until the barbecue sauce begins to caramelize. (Keep a close eye on the ribs while they broil so the sauce does not burn).
Step 7
Take the ribs out of the oven and enjoy!
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