"You can grill the short ribs over charcoal or gas grill. Charcoal grill is always the best if you want to get the heavenly smoky flavour".
2 lb beef short ribs with bones
1 cup TricNic ® Jerk Marinade
½ TricNic Jerk BBQ Sauce
Marinate the Ribs and refrigerate overnight.
Prepare charcoal or preheat a gas grill to 450°F / 230°C. Clean and lightly oil the grill grate. For the best flavour, I recommend using charcoal instead of the gas grill. When you add charcoal to the grill, pile the charcoal on 1 side. You're going to use both indirect and direct grilling for short ribs.
Remove the short ribs from the marinade and let any excess drip off; discard the marinade. Grill the short ribs directly over charcoal until nicely seared, flipping once to sear the other side. After searing, brush with TricNic ® Jerk BBQ Sauce, move short ribs to the grill surface, not directly over the charcoal to keep grilling (about 4-5 minutes total).
Transfer to a serving platter and enjoy!
Sign up to hear from us about specials, sales, and events.