Fried Shrimp Recipe
Authentic Fried Shrimp
These delightfully crunchy fried shrimp is a must-try recipe if you have seafood lovers in your life, you need to make them!
Ingredients:
TricNic ® Jerk BBQ Sauce
1 pound medium shrimp, peeled (tails left on), and deveined
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
2 cups of all-purpose flour in (2 separate bowls)
1/2 tablespoon baking powder
2 teaspoon paprika
2 eggs, beaten
1-quart vegetable oil for frying
Step 1
1. Place the shrimp in a bowl and season with salt, pepper, and garlic powder. In a small bowl, stir together the 2 cups of flour, baking powder, and paprika. Divide them into two separate bowls. Place eggs into separate bowls.
Step 2
Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the second flour mixture to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving. Serve with TricNic ® Jerk BBQ dipping Sauce.
