We’ve put together the best amazing delicious mouthwatering Jamaican Curry Goat recipe. It's easy to make. If you’ve got the TricNic ® Jamaican Spicy Curry Paste, we’ve got the recipe that will make your family or your guests raving about your Curry Goat. Bring a taste of the Caribbean to your home with this inspired Curry Goat recipe! Recreate this recipe following these simple step-by-step instructions.
2 pounds bone-in goat meat (cut in chunks)
¼ cup cooking oil (1/2 to season 1/2 to cook)
3 cloves garlic (minced)
1 medium onion diced (divided into three)
1 tbspTricNic ® Jamaican Jerk Seasoning
5 tbsp TricNic ® Jamaican Spicy Curry Paste
1 cup scallions (green onions) sliced (divided into two)
1 scotch bonnet pepper (adjust to suit taste buds)
10 pimento seeds
1/2 tbsp salt
1/2 tbsp black pepper
1 tbsp all-purpose seasoning
1 tsp garlic powder
Season goat with salt and black pepper, all-purpose seasoning, jerk seasoning, 4 tablespoons of TricNic ® Jamaican Spicy Curry Paste, and garlic powder. Add pimento, scotch bonnet pepper, garlic, onion, 1/2 cup scallions, and 1 tablespoon of oil. Set aside in the refrigerator for a minimum of 4 hours, overnight for best results.
In a large pot, heat 1 tbsp oil over medium heat, until hot, add 1 tbsp TricNic ® Jamaican Spicy Curry Paste stir for about 1 minute.
Add the goat meat stirring for 30 seconds, cover for 10 minutes to spring its own liquid. Then add 2 cups of water to cover the goat, cover, and cook for 30 minutes.
Check and see how much water is in the pot, cover and continue cooking for 30 minutes. Check it again, add half of the onions, pour in 2 more cups of water to cover the goat, and continue cooking for 30 minutes.
Add 2 more cups of water and continue cooking for 35 minutes.
Add the remaining onions, scallions, and 3 cups of water, add fresh thyme, this will finish cooking the goat. Cover and bring to a boil, then simmer on medium heat for 45 minutes or until the goat is tender and gravy thickened. Enjoy!
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