Curry Cauliflower Recipe

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Ingredients:

1 large head(s) cauliflower, cored, broken into large-ish florets, florets sliced into 1/2-inch slices

1/3 cup extra virgin olive oil 

1 fresh lemon (juice)

1 shallot, peeled, thickly sliced. 

3 cloves garlic, sliced

2 tablespoons TricNic ® Curry Paste 

1/4 teaspoon salt

1/4 teaspoon black pepper

Step 1

Pre-heat oven to 425°F. With a rack on the top third of the oven, lightly grease the baking pan with cooking spray or oil.

Step 2 

Add the cauliflower, oil, lemon juice, salt, black pepper, onion, and garlic slices to a large bowl. Add TricNic ® Curry Paste and toss to coat. Spread the cauliflower and onion slices on the baking sheet in a single layer.

Step 2 

Roast in the oven at 425°F for 30 minutes until well browned. Turn halfway through the cooking, for more even cooking. Enjoy.