Curried Chickpea Recipe

---

Ingredients: 

2 cans of chickpeas (drained and rinsed) 

3 tablespoons of TricNic ® Curry Paste 

1 tablespoon canola oil 

1 large onion, diced 

2 cloves garlic, minced 

ginger, peeled and grated, (1 tbsp) 

1/2 scotch bonnet pepper, seeded and sliced 

1 teaspoon salt 

1 teaspoon black pepper 

1 tablespoon green onion diced 

1/2 cup sweet pepper diced 

1 cup water 

Green onion for garnish 

Step1 

Heat oil in a large dutch pot oven over medium-high heat. 

Step2 

Add onion, cook, until onion becomes translucent and begins to brown, about 3-5 minutes. 

Step3 

Add garlic, ginger, and scotch bonnet pepper. Continue to cook over medium heat until garlic is fragrant, about 2-3 minutes. 

Step4 

Add TricNic ® Spicy Curry Paste, then continue to cook for 1-2 minutes. 

Step5 

Add chickpeas, green onion, water, salt, black pepper, and sweet pepper Stir to incorporate. 

Step6 

Cover with lid, cook for 15 minutes while stirring occasionally. 

Step7
Remove lid and serve over plain rice. Enjoy!